During the “Semsomiyat” Project, we conducted extensive research and development with top chefs. We’ve toured Lebanese villages to shed light on their signature dishes, and launched several recipe hunts. Our quest resulted in 1,500 new recipes from our customers!
Seasoned Hummus Our specialty hummus is colored by nature only! Exotic herbs and spices like sumac, thyme, and rosemary transform traditional Hummus into a dip that’s sure to be your new favorite thing.
Saj The quintessential Mediterranean comfort food! Saj is lighter than Pita bread and thinner than a wrap. We’ve revisited the traditional recipe to develop a range of great tastes from olives to wild thyme or sun-dried tomatoes. While the topping possibilities are endless; thyme is our all-thyme favorite!
Tabbouleh Our grandmother’s recipe of parsley, tomatoes, and onions, with a hint of bulgur, is always fresh and balanced. For a modern twist, we’ve created a second dish by adding feta cheese and a third one with lentils! Why not try them all?
Ghazel bel Wared We top our signature rosewater ice cream with all-natural cotton candy. It’s the perfect combination of fluffy, airy textures and floral flavor!
Sumac Decorates every meal with the flaming colors of autumn. The word means “red,” and many people still use the leaves today as a dye. Easily our favorite spice, the sharp, tangy taste makes everything better, especially our Hummus!
Kebbeh Lebanese meatballs, also known as Kebbe, are filled with healthy, natural ingredients like cheese spreads and Hummus. These hearty bites pair perfectly with mint yogurt, green salads, or our seasoned Hummus.